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Distributed by Frank and Carol
Sauce King of Chicago, Inc.
P.O. Box 388688
Chicago, IL 60638-8388

© 2006, Sauce King of Chicago, Inc.
 
 
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BBQ Baby Back Ribs
  1. Remove skin from back of ribs. Place bone side down in dutch oven.
  2. Place 1/2 inch of water in bottom of dutch oven.
  3. Cover tightly and cook in 300 degree oven for 3 hours.
  4. Remove and place on B-B-Q grill and cover generously with Sauce King sauce.
  5. Turn 4 times, basting each time for a total of 10 minutes.
  6. Remove and enjoy.
Honey BBQ Chicken Wings
  1. Combine 1/4 cup honey, 1/4 cup deli mustard, 1-1/2 cups Sauce King sauce in a small sauce pan and bring to a boil.
  2. Meanwhile, place 4 lbs of chicken wings on a cookie sheet. Coat well with Sauce King sauce.
  3. Bake at 375 degrees for 1 hour.
  4. If wings brown early, cover with foil and continue cooking.
  5. Remove to serving platter and enjoy with extra sauce for dipping.
Sloppy Joe
  1. Brown 1 lb ground beef in skillet and drain.
  2. Add 1 can undiluted tomato soup, refill can with Sauce King sauce and add to beef.
  3. Bring to boil then simmer for 20 minutes.
  4. Serve on roll of your choice.
BBQ Cocktail Sauce
From Doreen in Homer Glen, IL
  1. Use 1 cup of Sauce King sauce.
  2. Add prepared horseradish sauce to taste.
    (The King adds 2 tablespoons)
Never Miss Appetizer That's Fast and Easy
  1. In crock pot, place 1 package of Lil-Smokies or Cocktail Weenies and cover with Sauce King sauce.
  2. Allow to warm, serve and enjoy.
For Your Vegetarian Friends
  1. Saute thinly sliced, yellow and green zucchini, thin sliced green and red peppers and quartered button mushrooms in sauce pan with a small amount of olive oil.
  2. Saute until soft.
  3. Place large spoonful of veggie mix on pita bread.
  4. Cover with 2 thin slices of provolone and let melt.
  5. Fold and add Sauce King sauce.
Bar-B-Q Chicken Salad
Wondering what to do with that leftover Bar-B-Q Chicken ?
Use Carol’s soon to be famous Bar-B-Q Chicken Salad recipe of course.
  1. Take 3 of your leftover previously Bar-B-Q’d chicken breasts and cut into small cubes.
  2. Add 1/2 cup coarsely chopped celery and 1/2 to 3/4 cup Kraft real mayo.
  3. Mix all ingredients, salt and pepper to taste, and serve on toasted bread or atop a bed of lettuce.
  4. Now I like to add just a spoonful or two of Sauce King of Chicago Sauce to the mix just to zip up the color and taste a bit, but that’s just me, the King that is.
Guacamole
Sauce King of Chicago style (a.k.a. Bar-B-Guac)
  1. Take 3 ripe (soft but not too soft) avocados, peel and mash them up.
  2. Add 3/4 cup fresh salsa and 1 package McCormick Produce Partner mild or spicy guacamole mix (usually found near the avocados in the produce section.)
  3. Add 1/4 cup Sauce King of Chicago (or to taste, start small and add slowly).
  4. Mix all ingredients, chill, and enjoy with tortilla chips.
Here's another appetizer recipe...
from Gerrie in Joliet, Illinois
I have one for you...a variation on the rib recipe.  Here's what I do.  I buy those little riblets from the grocery store, or if they don't have any I have the butcher cut baby back ribs in half the LONG way, so I end up with small ribs.  I put those long small ribs in the oven for about 30 minutes and then I take them out and cut them into individual rib pieces and put them in a crock-pot.  Then you pour a whole bottle of sauce over them and let them do their thing in the crock-pot for a couple hours stirring occasionally.  Well, let me tell you, after a few hours you have the best tasting, most tender little appetizers you could ever hope to have.  These have always been a hit wherever I have taken them and they are so easy.  I only do easy.  And also good the next day if there's any left over, which is rare.  Try it sometime...they'll be a hit.
Try Marcy's BBQ Ranch Dressing on your salad!
  1. Combine equal amounts of Sauce King of Chicago sauce and your favorite ranch dressing.
  2. Mix well, and enjoy atop your lettuce salad.
  3. Garnish with some bacon bits and you have yourself a top-notch salad that can't be beat.